Monday 16 July 2012

Collateral damage

Not good news I'm afraid - despite my radish, beets and cabbages all starting to spring up in the greenhouse, I've had a visit two nights in a row from a rogue gastropod. The radishes are being systematically picked off... 


So frustrating - what's more, is I've turned the drill upside down, around, had a good inspection of the greenhouse and cannot spot the slug/snail anywhere - as soon as I do though, there's not going to be any mercy - it's going straight to one of the chickens. 

I've not really had a problem with them before in the greenhouse, but I guess with the wet weather, they are finding it easier to make the climb up the sides to where the seedlings are. It's a battle of wills, and I may pop out last thing tonight with a torch to see if I can catch him in the act...

And now, a few oddities that have arisen in the back garden - a freak show, for your viewing pleasure, if you will...:


My dwarf beans - a couple of plants that I was growing (but failed to train up canes through moderate ineptitude) have developed curled bean pods. They look like those dangly earrings from the 80's! Can't think why they have done this... perhaps keeping their feet out of the mud and mire below...?


I have a couple of mushrooms growing in my old pea plant pot - I'm not going to eat them, but would be interested to know the classification if anyone has any ideas? I guess with the wet humid weather, mushroom foragers across the land are in for some rich pickings.


This mottling has happened each year I have grown broad beans - I don't know whether it is just age, disease or both; or whether they are ant bites, as I seem to have a lot of them around the plants, and they are often climbing up and down them.


Despite the wear and tear, I did manage to pick a respectable handful of the pods from the plants. Remarkably unmarked in comparison to the plants...


 I think I probably picked the pods a little early - the beans were a fair size, but they could probably have waited another week or so to plump up... well, you live and learn.


Still, I made some chicken pittas last night with a vegetable salsa-type filling - to finish them off I fried the broad beans and sprinkled them inside. Rewarding to eat your own produce, however small a contribution it makes to your plate. I'm afraid I don't have a picture of the pittas, because we ate them too fast!

2 comments:

  1. This year has been horrendous for slugs and snails - nothing is safe. As for the French beans - they can curl if the bean touches the ground or another object but they also curl if the experience erratic watering (downpours won't have helped) or poor light conditions (dull days) or excessive heat (unlikely). As for the broad beans that's either rust or chocolate spot - both are fungal diseases.

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  2. Thanks Sue! Really useful to know... I shall read up on rust and chocolate spot - the broad bean plants in question are pretty much finished for this year, but the info it will certainly help in future seasons. Interesting about the french beans too - so they were tucking their feet in!

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